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Pasta with tomato, red onion and basil
Since I’ve finished university about a month ago, I’ve been enjoying my free time. Finally no more essays, reflection papers, presentations, readings… But my problem is that now I am indulging in...
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Whole-grain chewy oatmeal chocolate chip cookies
There are two things I avoid making or buying: cookies/biscuits and crisps (or chips for you Americans out there). There’s just something about the chewiness of cookies, the crunchiness of biscuits...
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Roast cherry tomatoes
I’m a bit weird when it comes to tomatoes. I love tomatoes sauce, fried tomatoes, roast tomatoes. But when it comes to raw tomatoes, yuck! I really don’t like the taste of raw tomatoes. So every time...
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Rustic nectarine and cherry frangipane tart
I just came back from Milan where I spent the last week touring around the city with a friend and helping my parents move to a new apartment. These activities left hardly any time for baking or...
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Nectarine and blueberry crumble
My boyfriend and I try to be as healthy as we can to compensate for our “sins” as we like to call them. His are smoking and drinking beer, mine is eating cakes, desserts, chocolate and anything else...
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Butter chicken and whole-grain flatbread
My love for Indian food is no secret and I think it’s my favourite type of cuisine, probably because it satisfies my spice addiction. However, despite this love, I’m sometimes afraid to cook Indian...
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